We believe that wine is made in the vineyard. The technology of the winery serves only to preserve and circumvent the qualities of the grapes.
Winemaking is minimalist, without contact with wood or fermentation at low temperatures, thus respecting and valuing the “terroir” and printing to wines the character of the grape variety, soil and climate.
So there are differences in wines from year to year, but the character remains. The wines are discreet in the nose, fresh and long in the mouth, evolving sumptuously in bottle.
They are made to drink slowly, follow a good conversation and show what they are worth in front of an exquisite and varied cuisine.
In Quinta do Ermízio the Alvarinho variety gives rise to wines that surprise us by the freshness and minerality. The Vinha da Bouça, only from Alvarinho, and the Vinha do Cuco, from Alvarinho and Loureiro, have been awarded internationally and keep secrets worth discovering.